5 Factors That Influence Enoki Mushroom Prices

May 31, 2022

Pro Mushroom's goal has always been to produce a high-quality Enoki mushroom. Our manufacturing process has a technique, and we have continuously improved over time. Let's see what makes Enoki's Promushroom stand out.

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1.Freshness

Pro Mushroom has a high standard for cultivating Enoki mushrooms. Everything is under strict control when it comes to growing our Enoki mushroom. The proper and precise cultivation period keeps it fresh. And we place a high value on transportation because we want our customers to receive fresh and new Enoki mushrooms. Of course, if there are any slimy or bruised spots, our customers will immediately lose their income. However, when they order 50 cartons of Enoki mushrooms, they will undoubtedly receive 100% with no losses.




2.Cleanliness

Our Enoki mushroom is grown in a modern closed system. Therefore, theequipment will always be clean in the sterilisation machine at 100 degrees Celsius because there will be no bacteria, viruses, or molds,which is Enoki mushroom pest.




3.Chemical-free

Pro Mushroom feeds Enoki mushrooms with "Rice bran" and "Dried corncob." These Enoki foods have been carefully selected. It is critical and a major factor in growing high-quality, nutritious Enoki mushrooms and the nonchemical production process. Humidify with RO water, which is cleaner and purer than regular water. We control all aspects of our cultivation process with Japanese high technology, including temperature, light, and moisture levels.





4.Appearance

The Enoki mushroom's good appearance is the mushroom cap must be firm and plump. It's size is neither too large nor too small, with a long stalk and mycelium to keep it fresh.






5.Certified by International standards
Our Enoki mushroom is certified by many international standards such as HACCP, GMP, Qmark, HALAL, etc. Many department stores also trusted us to sell under the ProMushroom brand and OEM. Transportation is provided at no cost to our SMEs
and business partners.


Enoki mushroom by Pro Mushroom “Heartfelt cultivation, Pro Mushroom for a healthy life."

The main ingredient in growing high-quality, nutritious
Enoki mushrooms and the non-chemical production process is "Rice Bran." We have complete control
over every aspect of our cultivation process, including 
temperature, light, and moisture levels. Particularly when
humidifying with RO water, which is cleaner and purer 
than regular water and uses Japanesehigh technology.

Many department stores, including Makro, Big C, CP
Freshmart, Maxvalue, and Lotus, trust our Enoki mushroom and sell it under the ProMushroom brand and OEM.


Enoki mushrooms can be cooked into various dishes such as soups, stir-fries, salads, etc. It adds delicious flavour and texture to any dish while providing essential nutrients for a healthy diet.

Check out more secret dishes here. https://www.promushroom.com/book/th/pm/promushroom-th#page/1

Prioritize your health by adding Enoki Mushrooms to your dish and boost your immune system.

Keep in touch with us: https://www.promushroom.com/th/contact-us