Enoki Mushroom

Enoki Mushrooms are long and skinny, with white, yellowish mushroom caps and crunchy texture. They are a delight to cook and eat. Typically used in soups, stir-fry, hot pot, salads, and other dishes.

Keep in the fridge for 5 to 7 days (~8 to 15 degrees Celsius)

Enoki mushroom is rich in nutrients, including vitamin B6, potassium, magnesium, calcium, iron, fiber, and zinc. In addition, it has anti-inflammatory, and antioxidant properties, and also has a positive effect on overall immunity.