Sukiyaki Hot Pot Rolled
1. Enoki mushroom from ProMushroom
2. Chinese cabbage
5. Sukiyaki sauce
1. Boil the Chinese cabbage piece by piece.
2. Roll up Enoki mushroom, carrot and celery with Chinese cabbage leaves.
3. Steam all the rolls.
4. Top with sukiyaki sauce in the hot pot and ready to eat!
Mood changing when eating from the pot.