Japanese sukiyaki soup with Enoki
Ingredients
Japanese sukiyaki soup
Ingredients:
1. Japanese dried fish
2. Kombu seaweed
3. Onion
4. Japanese spring onion
5. Mirin / Sake
6. Soya sauce
7. Brown sugar
8. Water
Japanese sukiyaki soup with Enoki
Ingredients:
1. Japanese sukiyaki soup
2. Enoki ice
3. Enoki mushroom from ProMushroom
4. Wakame seaweed
5. Onion
Method
Japanese sukiyaki soup with Enoki
Ingredients:
1. Japanese sukiyaki soup
2. Enoki ice
3. Enoki mushroom from ProMushroom
4. Wakame seaweed
5. Onion
Japanese sukiyaki soup
Method:
1. Set the water to boil.
2. Add Japanese dried fish into a pot.
3. Add the kombu seaweed and the remaining ingredients and continue to steam.
4. Keeps steaming for 3-5 minutes for a rich dried fish soup.
5. Then, take out all the ingredients to make a clear soup.
* Please note that the flavor will become more intense as the soup simmers.*