Thai spicy salad with fried Enoki

Method

Method:
1. Mix tempura flour and wheat flour, a little pinch of salt, white pepper and sugar.
2. Mix theflour and cold water in a mixing bowl.
3. Heat the oil and tear the prepared Enoki mushroom batters and fry it properly.
4. Steam minced pork.
5. Season minced pork with fish sauce, lime, sugar,chili powder and roasted ground rice.
6. Add shallot, spring onion, tomato and mint leaves and mix.
7. Top the spicy sauce over the fried Enoki and that\'s it!